So I’ve been slack with blogging, I know, I know. You can put that down to the trials and tribulations (and joys!) of setting up life in a new country.
After adjusting to the leisurely pace of life on Paul’s family’s farmhouse in the UK’s idyllic west midlands, we ended up spending our first night in our ‘new’ home of North Devon in a tent in the beer garden of a country pub…
Yes, less than a fortnight after finishing our bike tour around Iceland, we were back to our old ways again, pitching tents in unexpected places.
Paul’s furniture making course had been scheduled to start in about a week’s time, and we still had to solve the minor detail of finding somewhere to live for the year. On that weekend ‘reccy’ to North Devon – timed smack-bang in the middle of school holidays – we couldn’t even find accommodation for a night. Thankfully, the pub owner at the Devil’s Stone Inn in Shebbear overheard our quandary and offered a grassy patch out the back, which we gratefully accepted.
A sign on the wall behind the bar proclaimed the pub to be ‘officially haunted’ (as decided by some sort of independent auditor of those kinds of things, apparently). However the only haunting we experienced was from the Rottweiler with which we shared the beer garden, and which left several landmines for us to dodge. There was also the Wifi that didn’t work when the jukebox was plugged in, and vice versa (those ghosts can be oddballs, sometimes).
Eventually, houseshare.co.uk led us to a terrace just outside the town centre of Bideford, in which we now rent a, let’s say… cosy bedroom. That is to say, we’ve had to customise a double futon to make it fit, still leaving really only standing room for one.
Our new home is, however, just a cobble stone’s throw from the high street and the River Torridge, to which we have found ourselves gravitating on these balmy summer evenings to watch the local rowing teams, as well as carefree kids in wetsuits jumping off the ‘old bridge’ at high tide. (At low tide, the boats lean over on their keels on the exposed mudflats.) Our room also has a window looking out on all this, which makes up for the lack of space. We leave the curtains open overnight and are awoken every morning with the walls painted pink from the rising sun.
Accommodation, tick. Next up was to find a job. Paul started his course on the 1st of September, and since then drives the 10 miles there through country lanes in our ‘new’ 1995 Land Rover Discovery. The hedged lanes are so narrow (and the Disco so wide) that he has to fold in the side mirrors.
That left me with the place to myself during the day as I continued the process of becoming established in Bideford and in the UK in general (even grocery shopping was a learning curve – aubergines not eggplants, courgettes not zucchinis, gammon shank not bacon hock, and I made a spinach pie out of something called ‘spring greens’…). I had a couple of freelance jobs to tide me over – including working on a feature article for Australian Geographic Outdoor magazine about our Iceland bike tour – but otherwise I was emailing and phoning anyone and everyone I could to look for work opportunities.
With several irons in media/publishing-related fires, I still became impatient. It turns out I don’t ‘do’ idle well, so after about a week I responded to an ad in a local cafe, called Cafe Collective, and found myself making coffees and waiting tables for the locals (the Australian accent always made for a great ice-breaker with customers). As a Sydney-sider, I was a little aghast when the cafe owners let me operate the espresso machine without a PhD in latte art, but I got the hang of it and even learnt what the hell an ‘Americano’ is. (If you’re interested, it was invented in Europe during WWII to resemble the filter coffee that American soldiers were used to. It is also what you give someone when they ask for simply a ‘coffee’ and you can tell very clearly that they do not want to be hassled with any further options.)
Alas, however, my days in hospitality were numbered. I am pleased to say instead that I’ve started in a permanent role at a very groovy little boutique publisher and marketing agency called Salt Media, which specialises in gorgeous food publications. I take a double decker bus to work, and always nab the front, top-level seats to enjoy the view. (As these are always empty, and I share the bus with mostly high school kids, I gather this isn’t a particularly cool place to sit – which works out perfectly.)
Bideford is starting to feel like home (or home-away-from-home, at least) and Paul and I are diligently conducting our own local research – that is, gradually working our way around all of the local pubs for our Friday night ales. Most of them were built in the 15th/16th centuries, and for a town with a population of about 10,000, there’s plenty to choose from. Most recently, it was the Joiners’ Arms, with old woodworking tools hung on the walls, which felt extremely fitting given the circumstances of our relocation here. It might just become our regular haunt (although we have a few to work through yet).
Another highlight has been taking weekend walks along the Tarka Trail, which covers a total distance of 180 miles through North Devon. We’ve walked about 14 of those miles (~22km) over various weekends – passing under old stone bridges, by unused canal locks and rail lines, and picking blackberries from hedges that are fat with them this time of year. The Tarka Trail might just have to become a future blog post of its own, once we’ve explored a bit more.
It’s all just a bit ridiculously quaint, really. I thought England was supposed to be grey and dreary? We’ve even been swimming in the Atlantic Ocean. Without wetsuits. Twice.
Now, I’ll leave you with a few shots from the Bideford Carnival, which took us by surprise when the carnies started rolling in with their amusement rides and fast food vans, and when for one entire evening the town came to life to the soundtrack of the local pipes ‘n’ drums bands. It was a perfect welcoming. Thanks Bideford!
Thank you for showing us around Bideford and Shebbear! Looking forward to your next installment, about the change of seasons …